CHEF IP KOON HONG'S RECOMMENDATION

Elevate the Cantonese dining experience at Ngan Dinh Hanoi with our special dish named Deep-Fried Grouper Fillets with Salted Egg Yolks and Truffle Sauce.

The exclusive dish delivers a unique flavor beyond the Chinese cuisine's familiar mold. Spiced up fresh grouper with salted egg yolks & truffle sauce, this highlight is a new level of opulent gastronomy that simply luxuriates every connoisseur's palate.

Price: VND 398,000++/ Dish

Time: 11:00 – 14:00 & 18:00 – 22:30

Venue: Ngan Dinh Hanoi - 2nd Floor, Hanoi Daewoo Hotel

For further information and reservation, please contact +84 24 3831 5000 ext. 3230, Hotline +84 902 167 698 or ngandinhhn@daewoohotel.com.