SPRING SONATA - SEASONAL PASTRY COLLECTION

In the tender embrace of spring, Brodard Gourmet unveils Spring Sonata - a masterpiece of pastry artistry inspired by the season’s grace.  

Each creation is a note in this exquisite symphony: the delicate Pink Guava & Lychee Mousse, the refined Éclair with Pistachio Cream, and the enchanting Chocolate Passion. The tropical essence of Mango, Soursop & Coconut Mousse and the velvety Pineapple Yogurt Cheesecake Tart awaken the senses like first breezes of the season.  

Let every bite transport you to a garden of flavors, where spring’s sweetness lingers long after the last crumb.

Price: From VND 95,000net/ Piece
Menu: https://bit.ly/BrodardGourmet_SpringSonata
Time: 01/03 - 31/05/2025
Location: Brodard Gourmet Hanoi - Hanoi Daewoo Hotel - Dao Tan Street, Ba Dinh, Hanoi

For reservation or further information, please contact: +84 24 3831 5000 | Ext. 3069, mobile +84 904 590 757 or email brodardgourmethn@daewoohotel.com.