The year 2026 marks a remarkable milestone as Hanoi Daewoo Hotel celebrates 30 years of hospitality excellence and culinary prestige in the heart of the capital. For three decades, the hotel has stood as a landmark of timeless tradition, finest craftsmanship, and cherished memories shared across generations.

Savor the ocean’s finest bounty with our Signature Sushi & Sashimi Platter - an exquisite culinary highlight at Edo Japanese Restaurant this autumn.

Hailed as the "white gold" of the ocean, every tender, succulent fillet of Alaskan Black Cod is masterfully crafted by Ngan Dinh Hanoi's head chef.