Hailed as the “white gold” of the ocean, every tender, succulent fillet of Alaskan Black Cod is masterfully crafted by Ngan Dinh Hanoi’s head chef to highlight its silky texture and natural sweetness.
The masterpiece reaches its crescendo when draped in a rich, aromatic black truffle sauce. A dazzling union of oceanic bounty and earth’s rarest treasure, this signature dish delivers a pinnacle Cantonese experience designed to enchant the most refined palates.
VND 568,000net/ Dish
11:00 – 14:00 | 18:00 – 22:30
Ngan Dinh Hanoi – 2nd Floor, Hanoi Daewoo Hotel
+84 24 3831 5000 (ext 3230)
+84 902 167 698
